Monday, April 15, 2019
I Like to Eat Pizza Essay Example for Free
I Like to Eat Pizza EssayHose who eat their patchs with two hands, and those who (d ar I say) like to cold shoulder their pizza pie with a fork and knife. Some populate soak up the olive oil with a napkin, piece others dont mind a greasy slice. Some people like the incrustation, while others live for that initiative bite. Some people decorate their slices with spices, while others like it plain. Nearly any part quite a little be put on pizza. From pepperoni and anchovies to barbecue chicken and pineapple, every(prenominal) pizza pie is like a unique work of art. Every pie is a different shape and size. There are thin crust pies, deep dish pies, and every liaison in between.There are pies with different cheeses and tomato sauce, or correct pies with a completely different base altogether. Growing up in the suburbs of Washington, DC on that point werent so many great options for pizza. Ordering in from Dominos and Pizza Hut was a weekly occurrence. But when I arrived in overbold York in 2002, I was thrust into an entirely new pizza universe. Living at an NYU dorm by Washington Square Park, I developed a quickly allegiance with my local pizzerias. I could barely qualifying a block without passing by a shop many of them claiming to serve up the silk hat slice in the city.There was Joes on the corner of Bleecker Street and Carmine Street (which closed its doors in 2004) where tipsy students, homeless people, and as yet celebrities made their way to the counter through the wee hours of the morning. I remember eating a slice of pizza with Dave Chappelle one evening after hed finished up a prune at the nearby Comedy Cellar. Joes served up a good slice, barely it was about much than the food. Going there was an adventure. It was where old friends would run into each other and new friends were made.You couldnt help but notice the non-stop hustle and bustle around you but at the same time there was in describeect satisfaction once you took y our first bite of their delicious slices. Within a five minute walk from my dorm, there were dozens of pizza places and I intended to try them all. I fell in have sex with many including Pizza Booth on Bleecker Street and The Pizzeria on MacDougal Street. I remember the dark I ran into Adam Sandler at Bens Pizza on the corner of MacDougal and 3rd Street and the first time I went to Pastys Pizzeria on University Place the final meal I ate in 2002.Patsys opened my eyes to a whole other being of pizza the upscale pie. I had always thought that a New York slice was served on a paper plate intended for a quick late night bite on your way between watering holes. But I soon came to learn that many of citys best pizza places didnt serve slices and that eating their pizza involved a great deal of forbearance while your custom pie was prepared. The fall of 2003 took me to what is still one of my favorite pizza places in the New York Grimaldis.Although there is a subway stop a few blocks from this Brooklyn pizzeria, the only true way to get there is by walking over the Brooklyn Bridge, arguably the most picturesque ways to take in New Yorks sprawling skyline. To me, a walk over the bridge and Grimaldis have become alike with one another. I cant walk across the bridge without stopping at Grimaldis and I cant stop at Grimaldis without walking across the bridge. This is the first thing I do with any out-of-town guest. Its just off the beaten path passable to make a tourist feel like a New Yorker, yet not so touristy that a New Yorker feels out of place.It is the quintessential New York experience. There have been days when Ive been seated at Grimaldis right away and other times where Ive waited behind hundreds of people outside in the cold. When youre inside, the best view of the action is in the bathroom line, adjacent to the brick ovens where pies are constantly being removed, put on a platter, and placed on a nearby tabulate as the steam still rises off the top. The pizza is thin enough that two people can split a large pie. In fact, ordering the small pie for $2 less is not even economical.There is no better place to digest Grimaldis than on the Brooklyn Heights Promenade high-and-mighty lower Manhattan. Its the only place in the city that I can be informed to find at least one bride and groom snapping photos every time Im there. On weekend afternoons its common to see five or six couples taking wedding photos. base on balls back on the bridge, one feels content, satisfied, accomplished, and insert positive feeling here. There are few experiences that rival this. The confine of 2004 took me to Italy where I spent a semester studying in Florence.At the time, I was not a bountiful foodie, so I rarely kept track of where I ate. Today, however, if I was to return, my entire trip would be dictated by food. Although Florence is a very Americanized city, my apartment was a 20 minute walk from the subject matter of town. One evening, while ex ploring the area around our apartment, my roommates and I discovered a little hole-in-the-wall restaurant on a hidden side street. There wasnt a single English speaking soulfulness in the entire place and there was no English version of the menu. Although I have no idea what this place was named, I know how to get back there and one day computer programme to return. Their pizza pies were large, but so thin that everyone needed their own.Their pies were more closely resembled the shape of a fix in the street than a geometric figure. Of the dozen times I dined there, my pizza never looked the same. I think about this place a lot whether it still exists, what it was actually called, whether any other tourists every discovered it. But most of all, Im upset that I cant tell people traveling to Florence how to find it. I need to get back there for the sake of this pizza place.